- Potato cooked in goose fat and Guérande salt. The soft mash inside combined with a crispy crust on the outside gives this potato a delicious and surprising bite
- Packaging: 8 x 1050 g (ca 8 x 7 st)
Preheat the oven at 180°C. Place the defrosted product on a baking tray and heat for 25 to 30 minutes.